Talking Tapas Recipes

Gazpacho Clásico

(Classic chilled Spanish soup)

Tortilla

(Spanish Omelette)

Espárragos con jamón

(Asparagus wrapped in jamon)

Habas con jamón y menta

(Broad beans with mint and ham)

 

 

Salsa Romesco 

(Roasted pepper and tomato sauce)

Empanadillas de verduras

(Vegetable pasties)

 

Albóndigas

(Delicious Spanish meatballs)

Huevos rellenos 

(Stuffed eggs)

Espinacas con garbanzos

(Spinach and chickpeas)

Champiñones y jamón

(Mushrooms and ham)

Magdalenas

(Spanish breakfast cakes)

Ajo Blanco

(White garlic and almond soup)

Champiñones con Jamón al Jerez

(Mushrooms and serrano ham in sherry)

Costillas de res en vino de Jerez dulce

(Beef ribs in sweet sherry)

 

Berenjenas agridulces

(Sweet and sour aubergines)

 

 

 

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In brief

Heather Spanish teacherI'm Heather, an experienced Spanish teacher with an infectious love for the culture, language and food of España!

Find out more about me and Talking Tapas, then view the course information to find the perfect one for you!

Thanks for visiting. Heather x

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